Hello Food Enthusiasts! November is here, and with it comes the exciting Pupusa Day celebrated on November 12th. We are thrilled to participate in this celebration with something unique and incredibly delicious: Cheesesteak Pupusa! Prepare for a culinary experience that will leave you delighted.
Our kitchen has always been known for delivering authenticity and inventive flavors, and this time is no exception. For one month, we are introducing an extraordinary culinary creation: The Cheesesteak Pupusa.
What sets it apart, you may wonder? While our traditional Pupusas like the savory Chicharron Pork, Loroco and Cheese, Beans with Cheese, Jalapeño Black Bean are always crowd-pleasers, this new creation is a genuine culinary masterpiece. We’ve blended the essence of an authentic Cheesesteak with the Salvadoran tradition of Pupusas, resulting in a distinctive dish that will tantalize your taste buds.
How do we prepare it?
Every bite is a burst of perfectly harmonious flavors. Imagine the succulence of the meat, the exquisite cheese, and the tenderness of our homemade masa, all in one dish. This is more than a pupusa; it’s a culinary experience that will leave a lasting impression.
However, there’s a crucial detail you must be aware of: the Cheesesteak Pupusa will only be available for a limited time, just for one month. So, if you desire to savor this exclusive culinary innovation, you cannot afford to miss this opportunity.
Where you can get it?
How can you relish this culinary marvel? It’s simple. Visit our restaurant in 2104 Chestnut Street or in Reading Terminal Market. On the other hand, you can place your order online to enjoy the perfect fusion of flavors we’ve crafted for you. Celebrate Pupusa Day with us and find out why this Cheesesteak Pupusa has been creating a buzz since its debut!
If you’re ready to treat your taste buds and experience the essence of the CheeseSteak Pupusa, don’t delay any further! Click here to place your order right away and make this Pupusa Day truly memorable.