OUR FOOD
Central American
Street Food
Our focus on Central American cuisine dates back to the Mayans, whose staples were corn, beans, chillis and chocolate. These are also the bases for our menu, which specializes in bold, originally found in the streets of Central America.
BACKGROUND
our story
We started out doing weekly pop ups at Garage bar, later moving into lunch offices and catering. It's been a fun ride and we're excited to continue spreading the Central American flavors and culture!
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